30 Oct
0
746
Rosato Perticaia Umbria I.G.T.
The Perticaia wine I am discussing here is a Rosé or Rosato from Umbria I.G.T. (Typical Geographical Indication), which is fresh and elegant. It is made from a blend of Sangiovese and other grapes from the local area. It displays a delicate, pale pink colour with sa..
28 Oct
0
866
Pork Liver Rolls Grilled over Coals with Stewed Beans
This recipe for Pork Liver Rolls Grilled over Coals with Stewed Borlotti Beans from Bolognami is the typical thing to organize for a barbecue with friends; first of all it's fun, and secondly, it's absolutely delicious. It's made from simple ..
02 Oct
0
542
The Mistaken Pasta alla Gricia
This Pasta alla Gricia might be mistaken, but this Bolognami recipe made with our Fresh Artisanal Egg Tagliatelle is fantastic. It's a perfect mix of Asparagus, Bolognami's Trasimeno Pancetta, and Roccaccio Aged Pecorino from Norcia, bringing the thousand-year-old ..
19 Apr
0
1881
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
14 Apr
0
1041
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
08 Apr
0
1471
The Duca della Corgna Winery and the Trasimeno Gamay Grape
Not far from Bolognami, we find the Duca della Corgna winery, located in the heart of Etruscan Umbria, in the Lake Trasimeno area, a land distinguished by a deeply rooted agricultural and winemaking culture; today it is one of the most i..
11 Mar
0
1245
A Dawn of Flavors: A Journey Between Umbria and Tuscany
Every dawn brings with it a new beginning, a moment of rebirth when nature awakens and the countryside is dressed in warm, enveloping colors. The sun slowly rises over the horizon, caressing the hills with its golden light, while the air fills ..
06 Dec
0
1064
Bolognami's Christmas Delicacies Are Waiting For You
Our friends, the Christmas holidays are approaching and with them the desire to share special moments with your loved ones. What better way to celebrate this magical period than by enjoying the delights of our culinary tradition? Bolognami offers ..
19 Nov
0
1231
Black Friday 2024 Bolognami A Feast of Flavors at Mind Blowing Prices
BLack Friday 2024 at Bolognami Store means you can take advantage of an Exceptional Offer on many of our top-quality food products, an unprecedented feast of taste. Get ready to fill your pantry with the best Italian food products..
31 Oct
0
2237
The Time Has Come to Celebrate Umbria's Green Gold 2024
The new production of Bolognami Extra Virgin Olive Oil 2024 is finally ready to delight your palates with the Novo, this year an exceptional quality, even if the yield per quintal was low due to the great heat of this summer, with an excellent ..
28 Oct
0
1922
An Excellent Olive Harvest in Umbria for the Year 2024
Olives high quality olives for this 2024 harvest, we started the harvest from our Olive Grove of Gioiella called "La Croce", certified D.O.P. Umbria Colli del Trasimeno, located in the municipality of Castiglione del Lago (PG) between the hills ..
21 Dec
0
7696
Lamb in Fricassee
Lamb in Fricassee, is a typical recipe from the Umbria region, whose origins are believed to be either Greek or Spanish and is not Well documented, here in particular, it is a recipe that is prepared in the mountains of our Apennines, in areas where there is an excellent quality of..