This news Bolognami is dedicated to the entire Italian food sector. Continuous updates on all the news regarding oenological and gastronomic events, fairs, events, anniversaries, and anything else pertaining to Italian cuisine and Italian wines, to living well in the preservation and respect of nature
04 Nov
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535
The New Olive Oil 2026! An Extraordinary Vintage Between Umbria and Tuscany
Discover the excellence of Bolognami’s new harvest—100% natural, cold-extracted, and rich in flavor. We are thrilled and excited to announce that the 2026 harvest has officially ended, and our L'Novo Extra Virgin Olive O..
05 Jun
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1583
Montepulciano: History, Food, and Wine
Montepulciano is one of Tuscany’s most fascinating medieval and Renaissance villages. Located in the province of Siena, it sits atop a limestone hill about 605 meters above sea level, offering extraordinary views spanning across the Val d'Orcia and the Vald..
19 May
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3320
Pecorino Toscano D.O.P.
Pecorino Toscano D.O.P. is one of Tuscany’s gastronomic jewels a hard or semi-hard cheese produced exclusively from whole sheep's milk. It obtained the prestigious European recognition of Protected Designation of Origin (D.O.P.) in 1996, meaning every stage of its product..
06 May
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885
The Original Umbrian Porchetta
The Original Umbrian Porchetta is a millennial tradition. We vie with the Lazio region for the "paternity" of this norcino (pork-butchering) masterpiece; however, that definition alone should settle the debate, as Norcia is certainly not in Lazio! In Umbria, porche..
23 Apr
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3331
The History of the Umbrian Torta al Testo
For us Umbrians, Torta al Testo is more than food it is history, culture, tradition, and family. Within our region, it goes by various names depending on the area: Crescia in Gubbio, or Torta Sotto lu Focu (Cake Under the Fire) in Terni. However, the res..
13 Apr
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3636
Castiglione del Lago and Bolognami
Today, our own Gianluigi D’Onofrio will tell you about Castiglione del Lago, the municipality where 90% of our Bolognami Farm is located. It is a stunning territory steeped in millennia of history and tradition a place defined by the culture of "living well", e..
16 Mar
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2651
Finocchiona I.G.P. Salami
Finocchiona I.G.P. (Protected Geographical Indication) is a typical Italian cured meat from the Tuscan provinces of Arezzo and Siena. It boasts a history spanning over five hundred years, believed to date back to the early Renaissance. The name of this salami clearly de..
24 Feb
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2917
Happy Easter 2026 from Bolognami! Wishing You Peace and Relaxation
Easter 2026 at Bolognami arrives like a breath of fresh air for the soul. It is a holiday that smells of freshly cut grass, blossoming branches, and that timid yet steady light that triumphs over winter. It is an invitation to sl..
17 Feb
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1466
The Roman Era Villa of Bolognami
Here we are! Today, the Bolognami team presents the second chapter of our story. Gianluigi D'Onofrio guides you through the discovery of a Roman Villa on our farmland, dating back to between the 2nd century BC and the 3rd century AD proof that the ancients knew h..
19 Jan
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1497
Tuscan Bread D.O.P. Superior Quality
The Secret of "Sciocco" Bread: Why You Won’t Be Able to Live Without It Tuscan Bread D.O.P. is more than just a loaf; it is the culmination of centuries of rural tradition. Why is Tuscan bread salt-free? It isn’t an oversight; it’s a choice made out of love f..
15 Dec
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1150
The Magic of Holy Christmas Has Arrived
Dear Friends, here in 2025, we have once again arrived at Christmas, the holiday that makes everyone happy, both children and adults. We believe that Bolognami has been close to you throughout 2025, and we will continue to be so in the future, for every on..
11 Dec
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1012
Italian Cuisine has Been Recognized by UNESCO as Intangible Global Heritage of Humanity
We at Bolognami are truly happy that UNESCO has finally recognized our Italian Cuisine as an important part of our Culture, a tradition, and a history rooted in our lives for centuries. We have always made it ava..