23 Jun
0
10090
Parmigiana di Gobbi alla Perugina
Gobbi's Parmigiana (The Gobbi are the Cardi, the name is in Umbrian dialect, as they have been defined for centuries) is one of the most typical recipes of our Umbria. Usually it was prepared only for Christmas, today it is prepared throughout the season where thist..
25 Apr
0
8888
Strangozzi with Asparagus
Starngozzi with Asparagus are part of those ancient recipes of the wonderful poor cuisine of our Umbria. Probably born to be able to use, by our farmers, the wild asparagus, still collected by us in the period from April to May, which give the dish a more decisive taste, bu..
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