Umbrian Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs

The Umbrian Torta al Testo is one of the oldest and most deeply rooted culinary traditions of the Umbrian people. This exquisite variation offered by Bolognami blends innovation with tradition; our farmers traditionally paired the sweetness of figs with the savoriness of Prosciutto and the rich aroma of Pecorino cheese. I guarantee that this combination is a true delight. It is very easy to prepare, provided you have the right, authentic ingredients that allow you to truly enjoy the experience.


The True Umbrian Tradition of Torta al Testo

Torta al Testo can be enjoyed in many traditional ways: with "Erba" (sautéed greens like turnip greens, chard, or field greens—chicory works well too) and fresh Umbrian sausage, or with Prosciutto Crudo, Capocollo, or Umbrian Salami. This version from Bolognami is slightly more refined, allowing you to savor a sweet-and-salty pairing that is unique and suitable for every palate, while always respecting its history and heritage

Ingredients Serves 4

  • 1 Bolognami Torta al Testo
  • 4 Ripe Figs
  • Organic Pecorino from Caseificio di Manciano
  • Bolognami Aged Prosciutto Crudo
  • Butter
  • Sugar as Needed

Preparation How to Make Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs

Heat the Torta: Take your Testo (the traditional cast iron or refractory cement griddle used for baking the bread). If you don’t have one, don’t worry a large non-stick pan will work perfectly. Place it over the heat. Once hot, lower the flame and place the Torta al Testo inside. Warm it on both sides over low heat. Caramelize the Figs: Meanwhile, peel the figs and slice them. Melt a small knob of butter in a non-stick pan, add the figs and a sprinkle of sugar, and cook until caramelized. Assemble: Slice the warm Torta al Testo in half horizontally. Layer it generously with slices of Prosciutto, add the caramelized figs, and top with plenty of Pecorino cheese. Serve: Close the Torta, cut it into wedges, and serve. What a treat!

Our Recommended Wine Pairing Grechetto Perticaia I.G.T.

The Grechetto Perticaia I.G.T. is a fruity, fragrant white wine made from 100% Grechetto grapes from the green heart of Umbria. The vineyards are located in the hills surrounding Montefalco. Grechetto is a historic Central Italian grape variety that has recently gained popularity for its original character and drinkability. This wine offers an immediate, pleasing taste that confirms the quality of this ancient variety and Umbria’s vocation for great white wines. Grown at 300 meters above sea level with South/Southwest exposure, the wine is aged in steel for six months on fine lees to gain structure and aromatic richness. Appearance: Straw yellow with golden reflections. Bouquet: Wildflowers, citrus, yellow peach, apricot, and medicinal herbs. Palate: Good body, fresh balance, and a savory finish with a hint of almond.