25 Mar
0
2075
Verna Ancient Grain Flatbreads with Chianina Bresaola
Today, we present a recipe that blends great tradition with significant innovation: Flatbreads made with Verna Ancient Grain Flour and Bolognami Chianina Bresaola. It is traditional because its core ingredients Verna flour and Chianina beef a..
25 Mar
0
81
Fresh Gin and Raspberry Cocktail by Bolognami
This Gin and Raspberry Cocktail by Bolognami is truly fresh and perfect for the summer. It is delightful thanks to ingredients like lime, fresh raspberries, apple juice, and elderflower and sage syrup. A cocktail that is easy to prepare and very refr..
25 Mar
0
112
Farro Salad with Cherry Tomato Confit and Val di Chiana Aglione
Bolognami Farro Salad with Cherry Tomato Confit and Val di Chiana "Aglione" (giant garlic) is a cold, light, and flavorful first course. It’s the perfect choice for any occasion where you crave something fresh and healthy. The prepa..
03 Mar
0
219
Fresh Spaghetti alla Chitarra with Garlic, Oil, and Chili
Bolognami Fresh Spaghetti alla Chitarra paired with Garlic, Oil, and Chili sauce is a true specialty. Spice lovers will "rejoice" (richerà) with this recipe. It is incredibly simple to prepare; as long as the few ingredients are fresh and..
24 Feb
0
2185
Happy Easter 2026 from Bolognami! Wishing You Peace and Relaxation
Easter 2026 at Bolognami arrives like a breath of fresh air for the soul. It is a holiday that smells of freshly cut grass, blossoming branches, and that timid yet steady light that triumphs over winter. It is an invitation to sl..
19 Feb
0
256
Umbrian Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs
The Umbrian Torta al Testo is one of the oldest and most deeply rooted culinary traditions of the Umbrian people. This exquisite variation offered by Bolognami blends innovation with tradition; our farmers traditionally paire..
17 Feb
0
943
The Roman Era Villa of Bolognami
Here we are! Today, the Bolognami team presents the second chapter of our story. Gianluigi D'Onofrio guides you through the discovery of a Roman Villa on our farmland, dating back to between the 2nd century BC and the 3rd century AD proof that the ancients knew h..
09 Feb
0
1767
Manhattan Cocktail by Bolognami
Today, we present one of the most classic and renowned cocktails, reimagined with a modern twist. By using an innovative ingredient like Chestnut Cream, we’ve given it that little something extra: the Bolognami Manhattan.
Ice: As needed
Papacello Trevisan Red Ver..
15 Dec
0
666
The Magic of Holy Christmas Has Arrived
Dear Friends, here in 2025, we have once again arrived at Christmas, the holiday that makes everyone happy, both children and adults. We believe that Bolognami has been close to you throughout 2025, and we will continue to be so in the future, for every on..
11 Dec
0
510
Italian Cuisine has Been Recognized by UNESCO as Intangible Global Heritage of Humanity
We at Bolognami are truly happy that UNESCO has finally recognized our Italian Cuisine as an important part of our Culture, a tradition, and a history rooted in our lives for centuries. We have always made it ava..
31 Oct
0
587
The Story of Bolognami First Chapter
We at Bolognami are here to present the First Chapter of Our centuries-old Story. Our collaborator Gianluigi D'Onofrio will accompany you and narrate, in various installments, how our families Luigetti, Bucci, Raiconi, and Nannotti have lived and maintained o..
02 Oct
0
296
The Mistaken Pasta alla Gricia
This Pasta alla Gricia might be mistaken, but this Bolognami recipe made with our Fresh Artisanal Egg Tagliatelle is fantastic. It's a perfect mix of Asparagus, Bolognami's Trasimeno Pancetta, and Roccaccio Aged Pecorino from Norcia, bringing the thousand-year-old ..