28 Jul
0
141
Vermentino D.O.C. Le Pinete Dario Di Vaira
Vermentino Bolgheri DOC "Le Pinete" by Dario Di Vaira is a splendid white wine that serves as a prime example of how the Vermentino grape variety expresses itself in the unique terroir of Bolgheri on the Tuscan coast. Dario Di Vaira manages this artisan..
25 Jun
0
521
Torta Salata con Asparagi Pecorino e Salame Piccante
The Savory Tart with Asparagus, Fresh Canestrato Pecorino, and Spicy Salami is a fantastic combination! The sweet and delicate flavor of the asparagus pairs beautifully with the bold, savory punch of the Pecorino and the spicy kick of the sala..
05 Jun
0
701
Montepulciano: History, Food, and Wine
Montepulciano is one of Tuscany’s most fascinating medieval and Renaissance villages. Located in the province of Siena, it sits atop a limestone hill about 605 meters above sea level, offering extraordinary views spanning across the Val d'Orcia and the Vald..
19 May
0
2836
Pecorino Toscano D.O.P.
Pecorino Toscano D.O.P. is one of Tuscany’s gastronomic jewels a hard or semi-hard cheese produced exclusively from whole sheep's milk. It obtained the prestigious European recognition of Protected Designation of Origin (D.O.P.) in 1996, meaning every stage of its product..
18 May
0
520
Ciaccia with Truffle, Pienza Pecorino, and Trasimeno Sausage
What is Ciaccia? Ciaccia is a type of Schiacciata (or Focaccia), the name by which it is known throughout Tuscany. It is made with soft wheat flour, extra virgin olive oil, and a pinch of salt—all strictly sourced from the local area. ..
11 May
0
426
The Rosso di Montalcino D.O.C. from La Fornace is a wine often described as the "younger brother" of Brunello. However, at this winery, it is treated with a level of dignity and care that makes it a standout in its own right, capable of shining with its own light. While Brunello represents power ..
08 May
0
437
Rosato Terre de La Custodia
Terre de La Custodia Rosato is a modern and vibrant expression of Umbrian winemaking tradition. Produced by the Farchioni family in Gualdo Cattaneo (near Montefalco), this wine stands out for its perfect balance of freshness and structure. Crafted from a blend of Pino..
06 May
0
558
The Original Umbrian Porchetta
The Original Umbrian Porchetta is a millennial tradition. We vie with the Lazio region for the "paternity" of this norcino (pork-butchering) masterpiece; however, that definition alone should settle the debate, as Norcia is certainly not in Lazio! In Umbria, porche..
23 Apr
0
2948
The History of the Umbrian Torta al Testo
For us Umbrians, Torta al Testo is more than food it is history, culture, tradition, and family. Within our region, it goes by various names depending on the area: Crescia in Gubbio, or Torta Sotto lu Focu (Cake Under the Fire) in Terni. However, the res..
21 Apr
0
366
Special Martini Cocktail
Today, Marco presents a unique twist on the Martini a cross between a Gibson and a Dirty Martini which we have dubbed the Bolognami Special Martini. Countless legends and recipes surround this cocktail, dating back to the late 1800s, and today, the Bolognami version join..
20 Apr
0
4408
Peposo dell'Impruneta
This Peposo dell'Impruneta by Bolognami is an intense variation of the classic Tuscan Peppery Stew. It features a blend of different pepper varieties that meet to create a perfect balance of warm, balsamic, and slightly fruity notes. The long braising process in red wine ma..
14 Apr
0
574
Bruschetta with Crispy Guanciale and Pecorino di Pienza
Today I am presenting the recipe for Bruschetta with Bolognami Guanciale and Pecorino di Pienza simple to prepare and incredibly flavorful. It is perfect as an aperitif or appetizer, but also makes for a delicious snack at any time of day. ..