10 Oct
0
26
The Mi-To Vintage Cocktail
The Mi-To Vintage Cocktail by Bologanmi is a modern reinterpretation of a classic, historically significant cocktail in the world of mixology. Beyond being a drink that accompanied Italian habits throughout the 20th century, its original recipe served as the foundation..
09 Oct
0
30
Mare Antico Decugnano dei Barbi Orvieto Classico Superiore D.O.C.
The Mare Antico white wine from the Decugnano dei Barbi winery is an Orvieto Classico Superiore D.O.C. It takes its name from the ancient sea that covered the Decugnano lands during the Pliocene epoch. This ancient sea rendered th..
07 Oct
0
56
Mezzelune with Ricotta and Pecorino
The recipe for Mezzelune pasta stuffed with Ricotta and Pecorino from Bolognami is the typical preparation of the housewives of our region. It could only be made during certain periods of the year, as Cherries needed to be available. However, it can also be ma..
02 Oct
0
59
The Candito Cortona D.O.C. della Cantina Eredi Trevisan
Cantina Trevisan in Cortona is a winery founded by Mario and Emilio Trevisan and now led by Roberto, who has successfully blended family tradition with technological innovation to produce high-quality wines, specializing in Syrah. The compa..
02 Oct
0
67
The Mistaken Pasta alla Gricia
This Pasta alla Gricia might be mistaken, but this Bolognami recipe made with our Fresh Artisanal Egg Tagliatelle is fantastic. It's a perfect mix of Asparagus, Bolognami's Trasimeno Pancetta, and Roccaccio Aged Pecorino from Norcia, bringing the thousand-year-old ..
02 Oct
0
36
Winery Dario di Vaira and the Clarice Bolgheri Rosso D.O.C.
The Clarice Bolgheri D.O.C. Dario di Vaira is a red wine with a refined and structured personality. It originates from a blend of international grapes, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, which demons..
10 Jun
0
810
Italian Spritz
Italian Spritz, colorful, refreshing, and not overly alcoholic, the Spritz is one of Italy's most iconic and beloved cocktails. It's cherished for its fresh, sparkling taste and subtly bitter notes. Originating in Veneto at the beginning of the 19th century, the Spritz has become ..
19 Apr
0
1114
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
15 Apr
0
985
Bolognami's Easter Sour Cocktail
Bolognami's Easter Sour Cocktail is a delicious creation that celebrates the flavors of Easter, using the traditional Colomba Pasquale (Easter Dove cake) from Il Forno di Pioppi, available on the Bolognami Store, as its main ingredient. Easter Sour is a mix of sw..
14 Apr
0
742
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
08 Apr
0
824
The Duca della Corgna Winery and the Trasimeno Gamay Grape
Not far from Bolognami, we find the Duca della Corgna winery, located in the heart of Etruscan Umbria, in the Lake Trasimeno area, a land distinguished by a deeply rooted agricultural and winemaking culture; today it is one of the most i..
02 Apr
0
1051
Bee's in a Trap Bolognami
The Bee's in a Trap Cocktail is a delightful twist on the classic Bee's Knees, with the addition of some elements that enrich its flavor, making it even more refined and sophisticated. It is a sweet and citrusy drink, in which a perfect balance is created between the..