11 May
0
40
The Rosso di Montalcino D.O.C. from La Fornace is a wine often described as the "younger brother" of Brunello. However, at this winery, it is treated with a level of dignity and care that makes it a standout in its own right, capable of shining with its own light. While Brunello represents power ..
08 May
0
68
Rosato Terre de La Custodia
Terre de La Custodia Rosato is a modern and vibrant expression of Umbrian winemaking tradition. Produced by the Farchioni family in Gualdo Cattaneo (near Montefalco), this wine stands out for its perfect balance of freshness and structure. Crafted from a blend of Pino..
06 May
0
131
The Original Umbrian Porchetta
The Original Umbrian Porchetta is a millennial tradition. We vie with the Lazio region for the "paternity" of this norcino (pork-butchering) masterpiece; however, that definition alone should settle the debate, as Norcia is certainly not in Lazio! In Umbria, porche..
23 Apr
0
2445
The History of the Umbrian Torta al Testo
For us Umbrians, Torta al Testo is more than food it is history, culture, tradition, and family. Within our region, it goes by various names depending on the area: Crescia in Gubbio, or Torta Sotto lu Focu (Cake Under the Fire) in Terni. However, the res..
21 Apr
0
128
Special Martini Cocktail
Today, Marco presents a unique twist on the Martini a cross between a Gibson and a Dirty Martini which we have dubbed the Bolognami Special Martini. Countless legends and recipes surround this cocktail, dating back to the late 1800s, and today, the Bolognami version join..
20 Apr
0
4071
Peposo dell'Impruneta
This Peposo dell'Impruneta by Bolognami is an intense variation of the classic Tuscan Peppery Stew. It features a blend of different pepper varieties that meet to create a perfect balance of warm, balsamic, and slightly fruity notes. The long braising process in red wine ma..
14 Apr
0
172
Bruschetta with Crispy Guanciale and Pecorino di Pienza
Today I am presenting the recipe for Bruschetta with Bolognami Guanciale and Pecorino di Pienza simple to prepare and incredibly flavorful. It is perfect as an aperitif or appetizer, but also makes for a delicious snack at any time of day. ..
13 Apr
0
2901
Castiglione del Lago and Bolognami
Today, our own Gianluigi D’Onofrio will tell you about Castiglione del Lago, the municipality where 90% of our Bolognami Farm is located. It is a stunning territory steeped in millennia of history and tradition a place defined by the culture of "living well", e..
01 Apr
0
182
Italian Style Mojito Cocktail
The Bologanmi Italian Style Mojito is simple to prepare and incredibly refreshing. It is perfect for those who want to enjoy an excellent cocktail without using hard spirits an innovative and inviting idea!
Ingredients
Crushed Ice: As needed
White Sugar: 3 Teaspoon..
30 Mar
0
1613
Grechetto di Montefalco Organic DOC Antonelli San Marco
The Grechetto di Montefalco Organic DOC from the Antonelli San Marco winery is one of the clearest and most faithful interpretations of this historic Umbrian grape variety. Antonelli a landmark estate in the region known for its organic app..
27 Mar
0
198
Sagrantino di Montefalco Passito Organic DOCG Antonelli
Antonelli Organic Sagrantino di Montefalco Passito is more than just a sweet wine; it is the ancestral soul of Umbria and its most iconic indigenous grape. Historically, Sagrantino was born as a passito (straw wine), used by Franciscan fria..
25 Mar
0
2202
Verna Ancient Grain Flatbreads with Chianina Bresaola
Today, we present a recipe that blends great tradition with significant innovation: Flatbreads made with Verna Ancient Grain Flour and Bolognami Chianina Bresaola. It is traditional because its core ingredients Verna flour and Chianina beef a..