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Fresh Tortellini
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25.00 €
Ex Tax: 22.73 €
  • Stock: Available
  • Reward Points: 25
  • Product Code: 2017
Bolognami Bolognami

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Description

Fresh Artisanal Tortellini Bolognami are a meat-filled pasta dish with ancient origins. The earliest records date back to 1112, and over the centuries, it has evolved to its current form. Tortellini are a traditional product of central and northern Italy. Once made only for certain holidays when meat was permitted, today they are produced and eaten year-round. Tortellini from Bolognami are handmade, both the thin, egg-filled pastry and the filling, made with various types of meat and cheese.


Product Info Sheet
Cooking Time 7 Min
Manufacturing Tuscany, Italy
Conservation The product must be placed immediately in the refrigerator upon arrival. If not used within 48 hours it must be placed in the freezer
Packaging Packaged in a Protected Atmosphere, Delivered in a Refrigerated System
Pairing Advice
Pairing Tradition dictates that it should be paired with meat broth. It pairs excellently with meat sauce or tomato sauce, and also goes very well with butter and sage and a fresh grating of nutmeg. It also goes very well with a cream of Parmigiano Reggiano or Grana Padano, both D.O.P.
Product Ingredients
Ingredients Puff pastry: Durum Wheat Semolina, Eggs, Water. Filling: Pork, Bovine Meat, Raw Ham, Grana Padano Dop Cheese, Water, Salt, Pepper, Sugar, Flavors, Spices, Grated Bread, Celery, Onion, Carrot, White Wine, EVO Oil
Average Nutritional Values for 100g
Energy 1005KJ - 240Kcal
Fats - Fatty Acids 7,5g - 4,2g
Carbohydrates - Sugars 29,7g - 0,6g
Proteins 13,3g
Salt 0,8g

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Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

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