08 May
0
590
Rosato Terre de La Custodia
Terre de La Custodia Rosato is a modern and vibrant expression of Umbrian winemaking tradition. Produced by the Farchioni family in Gualdo Cattaneo (near Montefalco), this wine stands out for its perfect balance of freshness and structure. Crafted from a blend of Pino..
06 May
0
710
The Original Umbrian Porchetta
The Original Umbrian Porchetta is a millennial tradition. We vie with the Lazio region for the "paternity" of this norcino (pork-butchering) masterpiece; however, that definition alone should settle the debate, as Norcia is certainly not in Lazio! In Umbria, porche..
23 Apr
0
3148
The History of the Umbrian Torta al Testo
For us Umbrians, Torta al Testo is more than food it is history, culture, tradition, and family. Within our region, it goes by various names depending on the area: Crescia in Gubbio, or Torta Sotto lu Focu (Cake Under the Fire) in Terni. However, the res..
20 Apr
0
4591
Peposo dell'Impruneta
This Peposo dell'Impruneta by Bolognami is an intense variation of the classic Tuscan Peppery Stew. It features a blend of different pepper varieties that meet to create a perfect balance of warm, balsamic, and slightly fruity notes. The long braising process in red wine ma..
14 Apr
0
731
Bruschetta with Crispy Guanciale and Pecorino di Pienza
Today I am presenting the recipe for Bruschetta with Bolognami Guanciale and Pecorino di Pienza simple to prepare and incredibly flavorful. It is perfect as an aperitif or appetizer, but also makes for a delicious snack at any time of day. ..
27 Mar
0
633
Sagrantino di Montefalco Passito Organic DOCG Antonelli
Antonelli Organic Sagrantino di Montefalco Passito is more than just a sweet wine; it is the ancestral soul of Umbria and its most iconic indigenous grape. Historically, Sagrantino was born as a passito (straw wine), used by Franciscan fria..
18 Mar
0
632
Gladius Brut Spumante Terre de La Custodia D.O.C.
Gladius Brut by Terre de La Custodia is a D.O.C. sparkling wine from the Colli Martani, located in the heart of Umbria. It is a Metodo Classico (Traditional Method) produced from Grechetto and Pinot Nero grapes. The vineyards are situated in the ..
16 Mar
0
2443
Finocchiona I.G.P. Salami
Finocchiona I.G.P. (Protected Geographical Indication) is a typical Italian cured meat from the Tuscan provinces of Arezzo and Siena. It boasts a history spanning over five hundred years, believed to date back to the early Renaissance. The name of this salami clearly de..
24 Feb
0
2779
Happy Easter 2026 from Bolognami! Wishing You Peace and Relaxation
Easter 2026 at Bolognami arrives like a breath of fresh air for the soul. It is a holiday that smells of freshly cut grass, blossoming branches, and that timid yet steady light that triumphs over winter. It is an invitation to sl..
19 Feb
0
975
Umbrian Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs
The Umbrian Torta al Testo is one of the oldest and most deeply rooted culinary traditions of the Umbrian people. This exquisite variation offered by Bolognami blends innovation with tradition; our farmers traditionally paire..
23 Jan
0
3845
Paccheri with Tuscan Kale and Caciottone di Norcia I.G.P.
Paccheri with Tuscan Kale (Cavolo Nero) and Caciottone di Norcia I.G.P. is an easy, flavorful recipe suitable for all palates. It is a quintessential Umbrian dish, traditionally made with ingredients found in a cook’s home garden. We have..
19 Jan
0
1323
Tuscan Bread D.O.P. Superior Quality
The Secret of "Sciocco" Bread: Why You Won’t Be Able to Live Without It Tuscan Bread D.O.P. is more than just a loaf; it is the culmination of centuries of rural tradition. Why is Tuscan bread salt-free? It isn’t an oversight; it’s a choice made out of love f..