08 May
0
56
Rosato Terre de La Custodia
Terre de La Custodia Rosato is a modern and vibrant expression of Umbrian winemaking tradition. Produced by the Farchioni family in Gualdo Cattaneo (near Montefalco), this wine stands out for its perfect balance of freshness and structure. Crafted from a blend of Pino..
06 May
0
107
The Original Umbrian Porchetta
The Original Umbrian Porchetta is a millennial tradition. We vie with the Lazio region for the "paternity" of this norcino (pork-butchering) masterpiece; however, that definition alone should settle the debate, as Norcia is certainly not in Lazio! In Umbria, porche..
23 Apr
0
2424
The History of the Umbrian Torta al Testo
For us Umbrians, Torta al Testo is more than food it is history, culture, tradition, and family. Within our region, it goes by various names depending on the area: Crescia in Gubbio, or Torta Sotto lu Focu (Cake Under the Fire) in Terni. However, the res..
14 Apr
0
163
Bruschetta with Crispy Guanciale and Pecorino di Pienza
Today I am presenting the recipe for Bruschetta with Bolognami Guanciale and Pecorino di Pienza simple to prepare and incredibly flavorful. It is perfect as an aperitif or appetizer, but also makes for a delicious snack at any time of day. ..
13 Apr
0
2892
Castiglione del Lago and Bolognami
Today, our own Gianluigi D’Onofrio will tell you about Castiglione del Lago, the municipality where 90% of our Bolognami Farm is located. It is a stunning territory steeped in millennia of history and tradition a place defined by the culture of "living well", e..
30 Mar
0
1607
Grechetto di Montefalco Organic DOC Antonelli San Marco
The Grechetto di Montefalco Organic DOC from the Antonelli San Marco winery is one of the clearest and most faithful interpretations of this historic Umbrian grape variety. Antonelli a landmark estate in the region known for its organic app..
27 Mar
0
185
Sagrantino di Montefalco Passito Organic DOCG Antonelli
Antonelli Organic Sagrantino di Montefalco Passito is more than just a sweet wine; it is the ancestral soul of Umbria and its most iconic indigenous grape. Historically, Sagrantino was born as a passito (straw wine), used by Franciscan fria..
18 Mar
0
219
Gladius Brut Spumante Terre de La Custodia D.O.C.
Gladius Brut by Terre de La Custodia is a D.O.C. sparkling wine from the Colli Martani, located in the heart of Umbria. It is a Metodo Classico (Traditional Method) produced from Grechetto and Pinot Nero grapes. The vineyards are situated in the ..
13 Mar
0
1604
Pinot Nero Castello della Sala Antinori Umbria I.G.T.
Produced since 1990 from 100% Pinot Nero grapes, this wine is, in a sense, the "alter ego" of Cervaro della Sala. Together, they represent two distinct expressions of the complex and refined soul of the Castello della Sala estate. The vineyar..
24 Feb
0
2280
Happy Easter 2026 from Bolognami! Wishing You Peace and Relaxation
Easter 2026 at Bolognami arrives like a breath of fresh air for the soul. It is a holiday that smells of freshly cut grass, blossoming branches, and that timid yet steady light that triumphs over winter. It is an invitation to sl..
19 Feb
0
357
Umbrian Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs
The Umbrian Torta al Testo is one of the oldest and most deeply rooted culinary traditions of the Umbrian people. This exquisite variation offered by Bolognami blends innovation with tradition; our farmers traditionally paire..
23 Jan
0
3314
Paccheri with Tuscan Kale and Caciottone di Norcia I.G.P.
Paccheri with Tuscan Kale (Cavolo Nero) and Caciottone di Norcia I.G.P. is an easy, flavorful recipe suitable for all palates. It is a quintessential Umbrian dish, traditionally made with ingredients found in a cook’s home garden. We have..