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The Bolognami cheeses are a selection of the best production from Umbria an..
SoloSyrah Rosso Trevisan, is designed for those who like fresh, easy-drinking wines. An unfiltered wine, produced without chemical treatments in the v..
15.00 € Ex Tax: 12.30 €
Bolognami Brutti e Buoni Biscuits, typical artisan biscuit of the Tuscan culinary tradition, produced in small quantities, their main ingredient are h..
6.00 € Ex Tax: 5.45 €
Campaltino Bianco Vecchia Cantina 6-bottle box, is produced with Trebbiano grapes, the vineyards are at approx. 250/450 m above sea level with guyot o..
30.00 € Ex Tax: 24.59 €
Puff Pastry Fiorentine with Apple Bolognami
New
Puff Pastry Fiorentine with Apple Bolognami, artisanal pastry product from Tuscany made with local ingredients. This puff pastry treat is a confection..
6.00 € Ex Tax: 5.45 €
Bolognami Red Salt from Hawaii Alaea, red sea salt original name Alaea Rouge, where the classic color is given to the red clay of volcanic origin that..
3.60 € Ex Tax: 2.95 €
Ragout of Cinta Senese DOP Bolognami
D.O.P. Denominazione d'Origine Protetta
Ragout of Cinta Senese D.O.P. Bolognami, exclusive product of the Tuscany region only from pigs of the Cinta Senese DOP breed, born, reared and slaugh..
7.50 € Ex Tax: 6.82 €

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Latest News

05 Jun Montepulciano: History, Food, and Wine
Raiconi Stefano 0 221
Montepulciano: History, Food, and Wine Montepulciano is one of Tuscany’s most fascinating medieval and Renaissance villages. Located in the province of Siena, it sits atop a limestone hill about 605 meters above sea level, offering extraordinary views spanning across the Val d'Orcia and the Vald..
19 May Pecorino Toscano D.O.P. Cheese
Raiconi Stefano 0 2466
Pecorino Toscano D.O.P. Pecorino Toscano D.O.P. is one of Tuscany’s gastronomic jewels a hard or semi-hard cheese produced exclusively from whole sheep's milk. It obtained the prestigious European recognition of Protected Designation of Origin (D.O.P.) in 1996, meaning every stage of its product..
18 May Ciaccia with Truffle Pienza Pecorino and Trasimeno Sausage
Raiconi Stefano 0 287
Ciaccia with Truffle, Pienza Pecorino, and Trasimeno Sausage What is Ciaccia? Ciaccia is a type of Schiacciata (or Focaccia), the name by which it is known throughout Tuscany. It is made with soft wheat flour, extra virgin olive oil, and a pinch of salt—all strictly sourced from the local area. ..

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