06 May
0
354
The Original Umbrian Porchetta
The Original Umbrian Porchetta is a millennial tradition. We vie with the Lazio region for the "paternity" of this norcino (pork-butchering) masterpiece; however, that definition alone should settle the debate, as Norcia is certainly not in Lazio! In Umbria, porche..
23 Apr
0
2654
The History of the Umbrian Torta al Testo
For us Umbrians, Torta al Testo is more than food it is history, culture, tradition, and family. Within our region, it goes by various names depending on the area: Crescia in Gubbio, or Torta Sotto lu Focu (Cake Under the Fire) in Terni. However, the res..
20 Apr
0
4204
Peposo dell'Impruneta
This Peposo dell'Impruneta by Bolognami is an intense variation of the classic Tuscan Peppery Stew. It features a blend of different pepper varieties that meet to create a perfect balance of warm, balsamic, and slightly fruity notes. The long braising process in red wine ma..
27 Mar
0
302
Sagrantino di Montefalco Passito Organic DOCG Antonelli
Antonelli Organic Sagrantino di Montefalco Passito is more than just a sweet wine; it is the ancestral soul of Umbria and its most iconic indigenous grape. Historically, Sagrantino was born as a passito (straw wine), used by Franciscan fria..
18 Mar
0
320
Gladius Brut Spumante Terre de La Custodia D.O.C.
Gladius Brut by Terre de La Custodia is a D.O.C. sparkling wine from the Colli Martani, located in the heart of Umbria. It is a Metodo Classico (Traditional Method) produced from Grechetto and Pinot Nero grapes. The vineyards are situated in the ..
16 Mar
0
2015
Finocchiona I.G.P. Salami
Finocchiona I.G.P. (Protected Geographical Indication) is a typical Italian cured meat from the Tuscan provinces of Arezzo and Siena. It boasts a history spanning over five hundred years, believed to date back to the early Renaissance. The name of this salami clearly de..
24 Feb
0
2416
Happy Easter 2026 from Bolognami! Wishing You Peace and Relaxation
Easter 2026 at Bolognami arrives like a breath of fresh air for the soul. It is a holiday that smells of freshly cut grass, blossoming branches, and that timid yet steady light that triumphs over winter. It is an invitation to sl..
19 Feb
0
506
Umbrian Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs
The Umbrian Torta al Testo is one of the oldest and most deeply rooted culinary traditions of the Umbrian people. This exquisite variation offered by Bolognami blends innovation with tradition; our farmers traditionally paire..
23 Jan
0
3461
Paccheri with Tuscan Kale and Caciottone di Norcia I.G.P.
Paccheri with Tuscan Kale (Cavolo Nero) and Caciottone di Norcia I.G.P. is an easy, flavorful recipe suitable for all palates. It is a quintessential Umbrian dish, traditionally made with ingredients found in a cook’s home garden. We have..
19 Apr
0
1662
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
14 Apr
0
967
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
24 Mar
0
1945
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..