24 Feb
0
2074
Happy Easter 2026 from Bolognami! Wishing You Peace and Relaxation
Easter 2026 at Bolognami arrives like a breath of fresh air for the soul. It is a holiday that smells of freshly cut grass, blossoming branches, and that timid yet steady light that triumphs over winter. It is an invitation to sl..
19 Feb
0
217
Umbrian Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs
The Umbrian Torta al Testo is one of the oldest and most deeply rooted culinary traditions of the Umbrian people. This exquisite variation offered by Bolognami blends innovation with tradition; our farmers traditionally paire..
01 Aug
0
7742
Beans with Pork Rinds
Beans with pork rinds are a typical dish of Central Italy, the origin of the recipe is practically unknown, Umbria and Lazio have always been contending for its paternity. However, the important thing is that they have been created, for me they are a great specialty, it's one o..
04 Apr
0
15610
Easter and the Gastronomic Genuineness of Tuscany and Umbria
Easter in Tuscany and Umbria has for centuries been the time for the genuine excellence of our gastronomy which makes this period one of the most exceptional of the year. Each Tuscan and Umbrian province has its own, more specific, with sl..
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