18 Mar
0
5877
The recently concluded Sigep 2022, the International Exhibition of Artisan Gelato, Pastry, Bakery and (now also) Coffee reserved for professionals, after two years back in attendance in the halls of Rimini Fiera, brought home a great result and a breath of optimism for the entire catering sector. It..
15 Mar
0
8274
Three days dedicated to Italy's food and wine excellences, protagonists at the Fortezza da Basso of the 15th edition of Pitti Taste, dedicated to waste reduction. Tastings, insights and events in the rich Fuoriditaste calendar. We had to wait three years to be able to celebrate the return of the eve..
05 Mar
0
12172
Ingrediants:4 Tuscan bread D.O.P. Bolognami4 Onions4 Pork Bacon Brado Toscano Bolognami300 gr of Fresh Pecorino Cheese in 8 slicesExtra Virgin Olive Oil Santa Margherita BolognamiFior di Sale di Trapani Bolognami to tasteBlack pepper from Kampot Bolognami to taste Preparation:Peel the onions and cho..