28 Oct
0
86
Pork Liver Rolls Grilled over Coals with Stewed Beans
This recipe for Pork Liver Rolls Grilled over Coals with Stewed Borlotti Beans from Bolognami is the typical thing to organize for a barbecue with friends; first of all it's fun, and secondly, it's absolutely delicious. It's made from simple ..
10 Oct
0
82
The Mi-To Vintage Cocktail
The Mi-To Vintage Cocktail by Bologanmi is a modern reinterpretation of a classic, historically significant cocktail in the world of mixology. Beyond being a drink that accompanied Italian habits throughout the 20th century, its original recipe served as the foundation..
07 Oct
0
124
Mezzelune with Ricotta and Pecorino
The recipe for Mezzelune pasta stuffed with Ricotta and Pecorino from Bolognami is the typical preparation of the housewives of our region. It could only be made during certain periods of the year, as Cherries needed to be available. However, it can also be ma..
02 Oct
0
77
Winery Dario di Vaira and the Clarice Bolgheri Rosso D.O.C.
The Clarice Bolgheri D.O.C. Dario di Vaira is a red wine with a refined and structured personality. It originates from a blend of international grapes, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, which demons..
10 Jun
0
858
Italian Spritz
Italian Spritz, colorful, refreshing, and not overly alcoholic, the Spritz is one of Italy's most iconic and beloved cocktails. It's cherished for its fresh, sparkling taste and subtly bitter notes. Originating in Veneto at the beginning of the 19th century, the Spritz has become ..
19 Apr
0
1179
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
14 Apr
0
774
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
08 Apr
0
872
The Duca della Corgna Winery and the Trasimeno Gamay Grape
Not far from Bolognami, we find the Duca della Corgna winery, located in the heart of Etruscan Umbria, in the Lake Trasimeno area, a land distinguished by a deeply rooted agricultural and winemaking culture; today it is one of the most i..
24 Mar
0
1447
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
19 Feb
0
956
Florentine Rice Fritters
Florentine Rice Fritters are the perfect dessert for any occasion, but especially during Carnival and on March 19th, for St. Joseph's Day, Father's Day (or rather, "Babbo" - dad - as per Tuscan tradition). Tasty, sweet and fun to prepare at home. Here's how to cook delicious..
06 Dec
0
834
Bolognami's Christmas Delicacies Are Waiting For You
Our friends, the Christmas holidays are approaching and with them the desire to share special moments with your loved ones. What better way to celebrate this magical period than by enjoying the delights of our culinary tradition? Bolognami offers ..
19 Nov
0
952
Black Friday 2024 Bolognami A Feast of Flavors at Mind Blowing Prices
BLack Friday 2024 at Bolognami Store means you can take advantage of an Exceptional Offer on many of our top-quality food products, an unprecedented feast of taste. Get ready to fill your pantry with the best Italian food products..