25 Apr
0
9074
Strangozzi with Asparagus
Starngozzi with Asparagus are part of those ancient recipes of the wonderful poor cuisine of our Umbria. Probably born to be able to use, by our farmers, the wild asparagus, still collected by us in the period from April to May, which give the dish a more decisive taste, bu..
24 Apr
0
5994
Pasta alla Norcina
Pasta alla Norcina is a typical recipe of traditional Umbrian cuisine, clearly both the name and the ingredients suggest that its origin is from Norcia, a true delicacy of the Italian regional culinary art, made of simple but which must be Umbrian and of great quality, only in thi..
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