18 Mar
0
87
Gladius Brut Spumante Terre de La Custodia D.O.C.
Gladius Brut by Terre de La Custodia is a D.O.C. sparkling wine from the Colli Martani, located in the heart of Umbria. It is a Metodo Classico (Traditional Method) produced from Grechetto and Pinot Nero grapes. The vineyards are situated in the ..
16 Mar
0
987
Finocchiona I.G.P. Salami
Finocchiona I.G.P. (Protected Geographical Indication) is a typical Italian cured meat from the Tuscan provinces of Arezzo and Siena. It boasts a history spanning over five hundred years, believed to date back to the early Renaissance. The name of this salami clearly de..
24 Feb
0
2063
Happy Easter 2026 from Bolognami! Wishing You Peace and Relaxation
Easter 2026 at Bolognami arrives like a breath of fresh air for the soul. It is a holiday that smells of freshly cut grass, blossoming branches, and that timid yet steady light that triumphs over winter. It is an invitation to sl..
19 Feb
0
212
Umbrian Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs
The Umbrian Torta al Testo is one of the oldest and most deeply rooted culinary traditions of the Umbrian people. This exquisite variation offered by Bolognami blends innovation with tradition; our farmers traditionally paire..
23 Jan
0
3178
Paccheri with Tuscan Kale and Caciottone di Norcia I.G.P.
Paccheri with Tuscan Kale (Cavolo Nero) and Caciottone di Norcia I.G.P. is an easy, flavorful recipe suitable for all palates. It is a quintessential Umbrian dish, traditionally made with ingredients found in a cook’s home garden. We have..
19 Jan
0
652
Tuscan Bread D.O.P. Superior Quality
The Secret of "Sciocco" Bread: Why You Won’t Be Able to Live Without It Tuscan Bread D.O.P. is more than just a loaf; it is the culmination of centuries of rural tradition. Why is Tuscan bread salt-free? It isn’t an oversight; it’s a choice made out of love f..
19 Apr
0
1419
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
14 Apr
0
872
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
24 Mar
0
1729
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
16 Mar
0
853
Come Discover This Offering and the Uniqueness of Our Company!
The doors of Bolognami open, inviting you into a world of authentic and genuine flavors, where every single ingredient expresses the passion and connection with our land.
Let yourself be surprised by the story of a cuisine that preserves..
11 Mar
0
1100
A Dawn of Flavors: A Journey Between Umbria and Tuscany
Every dawn brings with it a new beginning, a moment of rebirth when nature awakens and the countryside is dressed in warm, enveloping colors. The sun slowly rises over the horizon, caressing the hills with its golden light, while the air fills ..
31 Oct
0
1907
The Time Has Come to Celebrate Umbria's Green Gold 2024
The new production of Bolognami Extra Virgin Olive Oil 2024 is finally ready to delight your palates with the Novo, this year an exceptional quality, even if the yield per quintal was low due to the great heat of this summer, with an excellent ..