19 Apr
0
797
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
14 Apr
0
512
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
24 Mar
0
1073
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
16 Mar
0
453
Come Discover This Offering and the Uniqueness of Our Company!
The doors of Bolognami open, inviting you into a world of authentic and genuine flavors, where every single ingredient expresses the passion and connection with our land.
Let yourself be surprised by the story of a cuisine that preserves..
11 Mar
0
764
A Dawn of Flavors: A Journey Between Umbria and Tuscany
Every dawn brings with it a new beginning, a moment of rebirth when nature awakens and the countryside is dressed in warm, enveloping colors. The sun slowly rises over the horizon, caressing the hills with its golden light, while the air fills ..
31 Oct
0
1289
The Time Has Come to Celebrate Umbria's Green Gold 2024
The new production of Bolognami Extra Virgin Olive Oil 2024 is finally ready to delight your palates with the Novo, this year an exceptional quality, even if the yield per quintal was low due to the great heat of this summer, with an excellent ..
28 Dec
0
6718
Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
21 Dec
0
6730
Lamb in Fricassee
Lamb in Fricassee, is a typical recipe from the Umbria region, whose origins are believed to be either Greek or Spanish and is not Well documented, here in particular, it is a recipe that is prepared in the mountains of our Apennines, in areas where there is an excellent quality of..
18 Dec
0
6368
Umbrian Chicken Galantine
Umbrian Chicken Galantine is part of those recipes from our beautiful Umbria region that have delighted the palate for centuries. Each family has its own specific recipe, which may vary in small details from area to area, but are nevertheless important. There are those who ..
13 Dec
0
6193
Olives with Orange
Olives with Orange is a typical recipe from Umbria, made with very simple products that everyone already had at home. It is a traditional recipe that was prepared particularly during the olive harvest period and continued until the olives were available on the tree. Perfect for a ..
25 Nov
0
10483
Rocciata Umbra
Rocciata Umbra is a typical dessert of our region, historically especially of the areas of Assisi, Foligno and Spoleto. Once upon a time it was a holiday dessert that was made from November until Carnival, today it is made all year round. It is made with simple, easily available ingre..
28 Oct
0
12843
Umbricelli al Rancetto
Umbricelli al Rancetto are a typical Umbrian pasta recipe. Of ancient tradition, this pasta is truly delicious, the preparation is very simple, just a few things are enough but they must absolutely be of quality. In each area of Umbria, this pasta has a different name, it can ..