Italian Style Mojito Cocktail

The Bologanmi Italian Style Mojito is simple to prepare and incredibly refreshing. It is perfect for those who want to enjoy an excellent cocktail without using hard spirits an innovative and inviting idea!


Ingredients

  • Crushed Ice: As needed
  • White Sugar: 3 Teaspoons
  • Mint Leaves: 4-6 To taste
  • Red Vermouth Papacello Trevisa: 6 cl
  • Fresh Lime Juice: 3 cl
  • Soda Water: A splash

Preparation Method

We will prepare our Bologanmi Italian Style Mojito directly in the glass: Start with the base: Squeeze 3 cl of lime juice into the glass. Sweeten: Add three teaspoons of sugar and stir until dissolved in the lime juice. Add aromatics: Add 4–6 mint leaves (or as many as you like). Chill: Fill the glass with crushed ice. The Italian Twist: Pour in the Red Vermouth, add a splash of soda water, and mix everything together. There you have i a refreshing, Vermouth based Mojito. Enjoy and relax!