24 May
0
2543
Aglione della Valdichiana 2024
We did it again for this 2024, we are collecting that great wonder of nature which is L'Aglione della Valdichiana. Unfortunately I can't let you smell the stupendous scent that it emanates as soon as it is removed from the earth, it immediately makes me think of the de..
28 Dec
0
6851
Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
20 Jul
0
7557
Goose in Earthenware Pot and Pci with Goose Sauce
The Recipe for Goose in an Earthenware Pot and Pici with Goose Sauce is very ancient, this variation of Bolognami comes from the Nannotti family, which is the family of my Husband's Mother, handed down for written and remembered for more than 200 yea..
23 Jun
0
7788
Beans with Tuna and Onion
Recipes of Beans with Tuna and Onion there are an infinite number of variations, the one from Bolognami, which I propose here comes from my Husband's great grandmother, made by the Tuscan peasants of the Sienese Valdichiana the night before to take it to the fields the next..
22 Jun
0
10176
Pici all'Etrusca
I Pici, this exceptional traditional Tuscan pasta, which in the modern era is to be considered native to the Sienese and Arezzo Valdichiana, but in ancient times traces of it can be found in a painting of an Etruscan tomb called dei Leopardi in Tarquinia (attributable to the 5th cen..
20 Jun
0
7346
Lesso di Chianina Meatballs
Lesso di Chianina Meatballs are the typical Tuscan recipe from the Valdichiana made with recycled ingredients. But not for this second-rate, indeed it is a specialty of which I am very greedy. It is the result of what is left over from another exceptional recipe, the Tagl..
30 May
0
9806
Aglione della Valdichiana 2023 is Ready
We did it again for this 2023, we are collecting that great wonder of nature which is L'Aglione della Valdichiana. Unfortunately I can't let you smell the stupendous scent that it emanates as soon as it is removed from the earth, it immediately makes me think ..
06 Apr
0
14230
Pici alle Briciole Recipe from Valdichiana Aretina
The Pici alle Briciole are a Tuscan recipe originating from the Valdichiana of Arezzo and Cortona, a so-called poor and very simple recipe, which is prepared in a few minutes, having the Pici, which are a pasta made of soft wheat flour and Water, re..
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