18 May
0
507
Ciaccia with Truffle, Pienza Pecorino, and Trasimeno Sausage
What is Ciaccia? Ciaccia is a type of Schiacciata (or Focaccia), the name by which it is known throughout Tuscany. It is made with soft wheat flour, extra virgin olive oil, and a pinch of salt—all strictly sourced from the local area. ..
25 Mar
0
531
Farro Salad with Cherry Tomato Confit and Val di Chiana Aglione
Bolognami Farro Salad with Cherry Tomato Confit and Val di Chiana "Aglione" (giant garlic) is a cold, light, and flavorful first course. It’s the perfect choice for any occasion where you crave something fresh and healthy. The prepa..
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