24 Mar
0
1387
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
06 Apr
0
16688
Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara are probably the most well-known and imitated dish of traditional Italian cuisine. The creation of this recipe is not well known, many claim paternity and the best way to make it but what is certain is that done well it is a great delight for ..
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