25 Jun
0
461
Torta Salata con Asparagi Pecorino e Salame Piccante
The Savory Tart with Asparagus, Fresh Canestrato Pecorino, and Spicy Salami is a fantastic combination! The sweet and delicate flavor of the asparagus pairs beautifully with the bold, savory punch of the Pecorino and the spicy kick of the sala..
19 May
0
2809
Pecorino Toscano D.O.P.
Pecorino Toscano D.O.P. is one of Tuscany’s gastronomic jewels a hard or semi-hard cheese produced exclusively from whole sheep's milk. It obtained the prestigious European recognition of Protected Designation of Origin (D.O.P.) in 1996, meaning every stage of its product..
07 Oct
0
653
Mezzelune with Ricotta and Pecorino
The recipe for Mezzelune pasta stuffed with Ricotta and Pecorino from Bolognami is the typical preparation of the housewives of our region. It could only be made during certain periods of the year, as Cherries needed to be available. However, it can also be ma..
02 Oct
0
536
The Mistaken Pasta alla Gricia
This Pasta alla Gricia might be mistaken, but this Bolognami recipe made with our Fresh Artisanal Egg Tagliatelle is fantastic. It's a perfect mix of Asparagus, Bolognami's Trasimeno Pancetta, and Roccaccio Aged Pecorino from Norcia, bringing the thousand-year-old ..
24 Mar
0
2139
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
14 Dec
0
7371
Umbrian Capelletti in Capon Broth
Cappelletti in capon broth are a must on Umbrian tables on Christmas day, a warm and delicious dish of our ancient tradition regional. This is our Bolognami recipe handed down in the family from generation to generation. Cappelletti are a fresh pasta filled with a m..
05 Aug
0
11084
Cold Pasta with Pecorino Tomato and Basil
Cold Pasta with Pecorino Tomato and Basil is a real goodness of Italian cuisine made in simple but excellent things, during the summer season it is suitable for all occasions, easy to prepare for everyone, you only need quality ingredients that are easily fo..
08 Apr
0
10452
Bicatini all'Amatriciana
Bucatini all'Amatriciana is a very ancient traditional recipe from Central Italy, certainly dating back to the time when sheep farming was very developed. It is thought to be a derivation of the very famous Gricia, which occurred after the arrival and cultivation of the Toma..
06 Apr
0
17601
Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara are probably the most well-known and imitated dish of traditional Italian cuisine. The creation of this recipe is not well known, many claim paternity and the best way to make it but what is certain is that done well it is a great delight for ..
05 Mar
0
12771
Ingrediants:4 Tuscan bread D.O.P. Bolognami4 Onions4 Pork Bacon Brado Toscano Bolognami300 gr of Fresh Pecorino Cheese in 8 slicesExtra Virgin Olive Oil Santa Margherita BolognamiFior di Sale di Trapani Bolognami to tasteBlack pepper from Kampot Bolognami to taste Preparation:Peel the onions and cho..
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