24 Apr
0
6035
Pasta alla Norcina
Pasta alla Norcina is a typical recipe of traditional Umbrian cuisine, clearly both the name and the ingredients suggest that its origin is from Norcia, a true delicacy of the Italian regional culinary art, made of simple but which must be Umbrian and of great quality, only in thi..
05 Apr
0
9382
Guineafowl alla Ghiotta, Typical Traditional Recipe of Umbria
The Guineafowl all Ghiotta is the typical specialty of traditional Umbrian cuisine, a second course of great taste. It is usually prepared for important occasions, it is said that it originates from Orvieto, but by now the origin of the r..
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