Grechetto di Montefalco Organic DOC Antonelli San Marco

The History of the Antonelli San Marco Winery

The Antonelli San Marco winery is one of the historical pillars of Montefalco. It is more than just a winery; it is the story of how a family transformed an ancient estate into a model of elegance and sustainability in the heart of Umbria. It all began in the late 19th century. In 1881, Francesco Antonelli, a lawyer from Spoleto, decided to purchase the San Marco estate. At the time, the property was a "curtis" (an agricultural court) belonging to the German-Hungarian College of Rome. Francesco began a process of profound transformation and modernization of the land, which was then managed under the sharecropping system. While the estate was already known for the quality of its products, the focus on viticulture became central with subsequent generations. Today, the estate spans approximately 190 hectares in a single plot, about 50 of which are under vine. Since 2009, the winery has undergone organic conversion, achieving full certification with the 2012 harvest. This approach reflects a commitment to preserving the biodiversity of an ecosystem that also includes forests, olive groves, and arable land. To minimize visual impact on the Umbrian landscape and utilize natural thermoregulation, the winery was built underground, allowing the grapes to be processed via gravity flow to avoid the stress of mechanical pumps

Sensory Profile

This Organic Grechetto di Montefalco strikes an impressive balance between smoothness and sapidity. Appearance: Deep straw yellow, occasionally with golden reflections. Nose: Highly elegant, featuring clear notes of yellow peach, citrus, and tropical fruits (such as pineapple), accompanied by a classic hawthorn floral finish and a hint of bitter almond, typical of the variety. Palate: It possesses good structure and a marked salinity. It is a "textural" yet clean wine, with a persistent and fresh finish

Recommended Pairings

Thanks to its superior structure compared to many lighter whites, this wine is extremely versatile at the table: Appetizers: Traditional Umbrian cured meats (such as Prosciutto di Norcia) and fresh or medium-aged cheeses. First Courses: Excellent with legume and cereal soups (like farro soup), as well as seafood or vegetable-based pasta and risotto. Main Courses: Grilled fish or shellfish, though it also pairs well with poultry and white meats. Serving Temperature: 10-12°C. Aging Potential: While excellent when enjoyed young, Antonelli's Grechetto has good aging potential and remains pleasant even after 2-3 years in the cellar