28 Dec
0
6992
Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
20 Jul
0
7713
Goose in Earthenware Pot and Pci with Goose Sauce
The Recipe for Goose in an Earthenware Pot and Pici with Goose Sauce is very ancient, this variation of Bolognami comes from the Nannotti family, which is the family of my Husband's Mother, handed down for written and remembered for more than 200 yea..
20 Jun
0
7489
Lesso di Chianina Meatballs
Lesso di Chianina Meatballs are the typical Tuscan recipe from the Valdichiana made with recycled ingredients. But not for this second-rate, indeed it is a specialty of which I am very greedy. It is the result of what is left over from another exceptional recipe, the Tagl..
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