24 Feb
0
2292
Happy Easter 2026 from Bolognami! Wishing You Peace and Relaxation
Easter 2026 at Bolognami arrives like a breath of fresh air for the soul. It is a holiday that smells of freshly cut grass, blossoming branches, and that timid yet steady light that triumphs over winter. It is an invitation to sl..
19 Feb
0
366
Umbrian Torta al Testo with Prosciutto, Pecorino, and Caramelized Figs
The Umbrian Torta al Testo is one of the oldest and most deeply rooted culinary traditions of the Umbrian people. This exquisite variation offered by Bolognami blends innovation with tradition; our farmers traditionally paire..
02 Oct
0
358
The Mistaken Pasta alla Gricia
This Pasta alla Gricia might be mistaken, but this Bolognami recipe made with our Fresh Artisanal Egg Tagliatelle is fantastic. It's a perfect mix of Asparagus, Bolognami's Trasimeno Pancetta, and Roccaccio Aged Pecorino from Norcia, bringing the thousand-year-old ..
19 Apr
0
1539
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
26 Jun
0
7375
Tagliatelle alla Spoletina
Tagliatelle alla Spoletina are a classic of the Traditional Umbrian Cuisine of the area between Foligno and Spoleto, there are many variations of this recipe, we of Bolognami offer you, below, the one that we believe respects tradition more, keeping unchanged the flavors o..
25 Apr
0
9219
Strangozzi with Asparagus
Starngozzi with Asparagus are part of those ancient recipes of the wonderful poor cuisine of our Umbria. Probably born to be able to use, by our farmers, the wild asparagus, still collected by us in the period from April to May, which give the dish a more decisive taste, bu..
24 Apr
0
6163
Pasta alla Norcina
Pasta alla Norcina is a typical recipe of traditional Umbrian cuisine, clearly both the name and the ingredients suggest that its origin is from Norcia, a true delicacy of the Italian regional culinary art, made of simple but which must be Umbrian and of great quality, only in thi..
05 Apr
0
9557
Guineafowl alla Ghiotta, Typical Traditional Recipe of Umbria
The Guineafowl all Ghiotta is the typical specialty of traditional Umbrian cuisine, a second course of great taste. It is usually prepared for important occasions, it is said that it originates from Orvieto, but by now the origin of the r..
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