18 Dec
0
7455
Umbrian Chicken Galantine
Umbrian Chicken Galantine is part of those recipes from our beautiful Umbria region that have delighted the palate for centuries. Each family has its own specific recipe, which may vary in small details from area to area, but are nevertheless important. There are those who ..
14 Dec
0
7572
Umbrian Capelletti in Capon Broth
Cappelletti in capon broth are a must on Umbrian tables on Christmas day, a warm and delicious dish of our ancient tradition regional. This is our Bolognami recipe handed down in the family from generation to generation. Cappelletti are a fresh pasta filled with a m..
13 Dec
0
7348
Olives with Orange
Olives with Orange is a typical recipe from Umbria, made with very simple products that everyone already had at home. It is a traditional recipe that was prepared particularly during the olive harvest period and continued until the olives were available on the tree. Perfect for a ..
25 Nov
0
11738
Rocciata Umbra
Rocciata Umbra is a typical dessert of our region, historically especially of the areas of Assisi, Foligno and Spoleto. Once upon a time it was a holiday dessert that was made from November until Carnival, today it is made all year round. It is made with simple, easily available ingre..
27 Oct
0
8410
Extra Virgin Olive Oil New 2023
Green Gold, New 2023 EVO Oil
Today 27 October 2023 we started pressing our Olives, obtaining an excellent quality of Extra Virgin Olive Oil. This 2023, unlike the 2022 harvest, was much less productive. Furthermore, we at Bolognami consider ourselves very lucky, as ou..
01 Aug
0
8402
Beans with Pork Rinds
Beans with pork rinds are a typical dish of Central Italy, the origin of the recipe is practically unknown, Umbria and Lazio have always been contending for its paternity. However, the important thing is that they have been created, for me they are a great specialty, it's one o..
20 Jul
0
8427
Goose in Earthenware Pot and Pci with Goose Sauce
The Recipe for Goose in an Earthenware Pot and Pici with Goose Sauce is very ancient, this variation of Bolognami comes from the Nannotti family, which is the family of my Husband's Mother, handed down for written and remembered for more than 200 yea..
26 Jun
0
7585
Tagliatelle alla Spoletina
Tagliatelle alla Spoletina are a classic of the Traditional Umbrian Cuisine of the area between Foligno and Spoleto, there are many variations of this recipe, we of Bolognami offer you, below, the one that we believe respects tradition more, keeping unchanged the flavors o..
23 Jun
0
11127
Parmigiana di Gobbi alla Perugina
Gobbi's Parmigiana (The Gobbi are the Cardi, the name is in Umbrian dialect, as they have been defined for centuries) is one of the most typical recipes of our Umbria. Usually it was prepared only for Christmas, today it is prepared throughout the season where thist..
25 Apr
0
9712
Strangozzi with Asparagus
Starngozzi with Asparagus are part of those ancient recipes of the wonderful poor cuisine of our Umbria. Probably born to be able to use, by our farmers, the wild asparagus, still collected by us in the period from April to May, which give the dish a more decisive taste, bu..
24 Apr
0
6683
Pasta alla Norcina
Pasta alla Norcina is a typical recipe of traditional Umbrian cuisine, clearly both the name and the ingredients suggest that its origin is from Norcia, a true delicacy of the Italian regional culinary art, made of simple but which must be Umbrian and of great quality, only in thi..
22 Apr
0
7962
Beans all'Uccelletto
Beans all'Uccelletto are the typical recipe of Italian cuisine of ancient Tuscan origin, they are both a side dish and a single dish, in fact, for example in Umbria they are prepared using the same recipe but with the addition some whole sausages, previously cooked in the embers..