18 May
0
505
Ciaccia with Truffle, Pienza Pecorino, and Trasimeno Sausage
What is Ciaccia? Ciaccia is a type of Schiacciata (or Focaccia), the name by which it is known throughout Tuscany. It is made with soft wheat flour, extra virgin olive oil, and a pinch of salt—all strictly sourced from the local area. ..
14 Apr
0
553
Bruschetta with Crispy Guanciale and Pecorino di Pienza
Today I am presenting the recipe for Bruschetta with Bolognami Guanciale and Pecorino di Pienza simple to prepare and incredibly flavorful. It is perfect as an aperitif or appetizer, but also makes for a delicious snack at any time of day. ..
19 Jan
0
1097
Tuscan Bread D.O.P. Superior Quality
The Secret of "Sciocco" Bread: Why You Won’t Be Able to Live Without It Tuscan Bread D.O.P. is more than just a loaf; it is the culmination of centuries of rural tradition. Why is Tuscan bread salt-free? It isn’t an oversight; it’s a choice made out of love f..
02 May
0
5935
Tuscan Sausage Croutons
Tuscan Sausage Croutons are an ancient traditional recipe of regional cuisine, perfect for a rustic appetizer, for an aperitif, or for any occasion you like, tasty and easy to prepare in a short time and very very easily
Tuscan Sausage Croutons Easy and Tasty
These Tuscan Sa..
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