23 Apr
0
2654
The History of the Umbrian Torta al Testo
For us Umbrians, Torta al Testo is more than food it is history, culture, tradition, and family. Within our region, it goes by various names depending on the area: Crescia in Gubbio, or Torta Sotto lu Focu (Cake Under the Fire) in Terni. However, the res..
25 Nov
0
11304
Rocciata Umbra
Rocciata Umbra is a typical dessert of our region, historically especially of the areas of Assisi, Foligno and Spoleto. Once upon a time it was a holiday dessert that was made from November until Carnival, today it is made all year round. It is made with simple, easily available ingre..
01 Aug
0
7970
Beans with Pork Rinds
Beans with pork rinds are a typical dish of Central Italy, the origin of the recipe is practically unknown, Umbria and Lazio have always been contending for its paternity. However, the important thing is that they have been created, for me they are a great specialty, it's one o..
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