25 Mar
0
112
Farro Salad with Cherry Tomato Confit and Val di Chiana Aglione
Bolognami Farro Salad with Cherry Tomato Confit and Val di Chiana "Aglione" (giant garlic) is a cold, light, and flavorful first course. It’s the perfect choice for any occasion where you crave something fresh and healthy. The prepa..
03 Mar
0
219
Fresh Spaghetti alla Chitarra with Garlic, Oil, and Chili
Bolognami Fresh Spaghetti alla Chitarra paired with Garlic, Oil, and Chili sauce is a true specialty. Spice lovers will "rejoice" (richerà) with this recipe. It is incredibly simple to prepare; as long as the few ingredients are fresh and..
05 Aug
0
10642
Cold Pasta with Pecorino Tomato and Basil
Cold Pasta with Pecorino Tomato and Basil is a real goodness of Italian cuisine made in simple but excellent things, during the summer season it is suitable for all occasions, easy to prepare for everyone, you only need quality ingredients that are easily fo..
08 Apr
0
10091
Bicatini all'Amatriciana
Bucatini all'Amatriciana is a very ancient traditional recipe from Central Italy, certainly dating back to the time when sheep farming was very developed. It is thought to be a derivation of the very famous Gricia, which occurred after the arrival and cultivation of the Toma..
Showing 1 to 4 of 4 (1 Pages)