14 Apr
0
1035
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
23 Jun
0
10927
Parmigiana di Gobbi alla Perugina
Gobbi's Parmigiana (The Gobbi are the Cardi, the name is in Umbrian dialect, as they have been defined for centuries) is one of the most typical recipes of our Umbria. Usually it was prepared only for Christmas, today it is prepared throughout the season where thist..
09 Nov
0
7167
Extra Virgin Olive Oil New from the 2022 Bolognami Harvest, is an exceptional vintage, cold pressed and unfiltered, obtained from the olives of the Leccino, Dolce Agogia, Moraiolo, Frantoio and other minor qualities, from our olive grove in Gioiella Perugia Italy, located on the hills between Lake T..
18 Mar
0
8606
Eurochocolate returns to Perugia with a spring edition at the Giardini del Frontone, from 25 March to 3 April."A Passo d'Uovo" is the claim of the new format whose programme was illustrated at a press conference, also attended by the president of the Umbria Region, Donatella Tesei, together with the..
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