18 May
0
293
Ciaccia with Truffle, Pienza Pecorino, and Trasimeno Sausage
What is Ciaccia? Ciaccia is a type of Schiacciata (or Focaccia), the name by which it is known throughout Tuscany. It is made with soft wheat flour, extra virgin olive oil, and a pinch of salt—all strictly sourced from the local area. ..
14 Apr
0
344
Bruschetta with Crispy Guanciale and Pecorino di Pienza
Today I am presenting the recipe for Bruschetta with Bolognami Guanciale and Pecorino di Pienza simple to prepare and incredibly flavorful. It is perfect as an aperitif or appetizer, but also makes for a delicious snack at any time of day. ..
19 Jan
0
927
Tuscan Bread D.O.P. Superior Quality
The Secret of "Sciocco" Bread: Why You Won’t Be Able to Live Without It Tuscan Bread D.O.P. is more than just a loaf; it is the culmination of centuries of rural tradition. Why is Tuscan bread salt-free? It isn’t an oversight; it’s a choice made out of love f..
31 Oct
0
2075
The Time Has Come to Celebrate Umbria's Green Gold 2024
The new production of Bolognami Extra Virgin Olive Oil 2024 is finally ready to delight your palates with the Novo, this year an exceptional quality, even if the yield per quintal was low due to the great heat of this summer, with an excellent ..
28 Oct
0
1702
An Excellent Olive Harvest in Umbria for the Year 2024
Olives high quality olives for this 2024 harvest, we started the harvest from our Olive Grove of Gioiella called "La Croce", certified D.O.P. Umbria Colli del Trasimeno, located in the municipality of Castiglione del Lago (PG) between the hills ..
27 Oct
0
7945
Extra Virgin Olive Oil New 2023
Green Gold, New 2023 EVO Oil
Today 27 October 2023 we started pressing our Olives, obtaining an excellent quality of Extra Virgin Olive Oil. This 2023, unlike the 2022 harvest, was much less productive. Furthermore, we at Bolognami consider ourselves very lucky, as ou..
05 Aug
0
10826
Cold Pasta with Pecorino Tomato and Basil
Cold Pasta with Pecorino Tomato and Basil is a real goodness of Italian cuisine made in simple but excellent things, during the summer season it is suitable for all occasions, easy to prepare for everyone, you only need quality ingredients that are easily fo..
06 Apr
0
14965
Pici alle Briciole Recipe from Valdichiana Aretina
The Pici alle Briciole are a Tuscan recipe originating from the Valdichiana of Arezzo and Cortona, a so-called poor and very simple recipe, which is prepared in a few minutes, having the Pici, which are a pasta made of soft wheat flour and Water, re..
12 Nov
0
7943
INGREDIENTS:Extra Virgin Olive Oil Bolognami L'NovoBolognami Naturally Rising Umbrian BreadGarlicSaltBlack PepperPREPARATION:The Bruschetta or Crostino with New Olive Oil, as it is called in some areas of Umbria close to Tuscany, is a very simple recipe, but like all simple things to be perfect it n..
09 Nov
0
6911
Extra Virgin Olive Oil New from the 2022 Bolognami Harvest, is an exceptional vintage, cold pressed and unfiltered, obtained from the olives of the Leccino, Dolce Agogia, Moraiolo, Frantoio and other minor qualities, from our olive grove in Gioiella Perugia Italy, located on the hills between Lake T..
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