01 Mar
0
10721
Ingrediants:200 g of Bolognami Oat Flour70 g of Sugar60 g of Soft Butter1 Egg½ Sachet of Yeast for DessertsA Pinch of Bolognami CinnamonPowdered sugarPreparation:First of all, leave the butter at room temperature so that it becomes soft. Then add the sugar and the egg and work together.Then add the ..
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