28 Dec
0
7025
Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
20 Jul
0
7747
Goose in Earthenware Pot and Pci with Goose Sauce
The Recipe for Goose in an Earthenware Pot and Pici with Goose Sauce is very ancient, this variation of Bolognami comes from the Nannotti family, which is the family of my Husband's Mother, handed down for written and remembered for more than 200 yea..
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