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07 Oct Fresh Mezzelune Stuffed with Ricotta and Pecorino
Raiconi Stefano 0 163
Fresh Mezzelune Stuffed with Ricotta and Pecorino
Mezzelune with Ricotta and Pecorino The recipe for Mezzelune pasta stuffed with Ricotta and Pecorino from Bolognami is the typical preparation of the housewives of our region. It could only be made during certain periods of the year, as Cherries needed to be available. However, it can also be ma..
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