07 Oct
0
66
Mezzelune with Ricotta and Pecorino
The recipe for Mezzelune pasta stuffed with Ricotta and Pecorino from Bolognami is the typical preparation of the housewives of our region. It could only be made during certain periods of the year, as Cherries needed to be available. However, it can also be ma..
14 Dec
0
6575
Umbrian Capelletti in Capon Broth
Cappelletti in capon broth are a must on Umbrian tables on Christmas day, a warm and delicious dish of our ancient tradition regional. This is our Bolognami recipe handed down in the family from generation to generation. Cappelletti are a fresh pasta filled with a m..
20 Nov
0
7505
The Black Weeks at Bolognami start today! 15% discount on the Food Catalogue, For you who subscribed to our newsletter this year the Black Friday discounts start earlier! From today until Wednesday 30 November 2022 you can enjoy a discount never seen before on the Bolognami Store website, 15% on the..
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