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Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
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Eurochocolate returns to Perugia with a spring edition at the Giardini del Frontone, from 25 March to 3 April."A Passo d'Uovo" is the claim of the new format whose programme was illustrated at a press conference, also attended by the president of the Umbria Region, Donatella Tesei, together with the..
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Ingrediants:4 Tuscan bread D.O.P. Bolognami4 Onions4 Pork Bacon Brado Toscano Bolognami300 gr of Fresh Pecorino Cheese in 8 slicesExtra Virgin Olive Oil Santa Margherita BolognamiFior di Sale di Trapani Bolognami to tasteBlack pepper from Kampot Bolognami to taste Preparation:Peel the onions and cho..
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