Ingrediants:
4 Tuscan bread D.O.P. Bolognami
4 Onions
4 Pork Bacon Brado Toscano Bolognami
300 gr of Fresh Pecorino Cheese in 8 slices
Extra Virgin Olive Oil Santa Margherita Bolognami
Fior di Sale di Trapani Bolognami to taste
Black pepper from Kampot Bolognami to taste

Preparation:
Peel the onions and chop finely. Put some Extra Virgin Olive Oil Santa Margherita Bolognami in a pan and let them brown over very low heat for 20 minutes, adding a few tablespoons of water so that they melt without frying. Then adjust with Fior di Sale di Trapani Bolognami and Black Pepper from Kampot Bolognami. Put a drizzle of Santa Margherita Bolognami Extra Virgin Olive Oil in another pan and toast the slices of Pane Toscano D.O.P. Bolognami. When the slices of bread are golden brown, remove them from the heat, stuff them with a layer of onions. For each slice of bread, add two slices of Pecorino cheese, add a slice of Pancetta di Suino Brado Toscano Bolognami. Place the bread on a baking sheet and place them in the hot oven for about ten minutes, until the cheese is melted. In the final minutes, turn on the grill