Lucente Tenuta Luce Frescobaldi Toscana I.G.T.

Lucente Tenuta Luce Toscana I.G.T. is a red wine, defined as a Super Tuscan, made from a selection of grapes from the finest vineyards on the Frescobaldi family estate in Montalcino. This is an immediate and highly enjoyable wine, crafted in a contemporary style. It perfectly expresses the uniqueness of its terroir.


Tenuta Luce: A Prestigious Montalcino Winery

Luce is a prestigious wine estate in Montalcino, born from a high-profile collaboration in the 1990s between two wine legends: Vittorio Frescobaldi and Robert Mondavi. Today, it is fully under the management of the Frescobaldi family and is celebrated as the first winery in Montalcino to blend Sangiovese with Merlot. The estate’s identity is centered on the concept of Luce (Light). Located in the southwest of Montalcino, the vineyards benefit from high altitudes and exceptional sun exposure, allowing for the simultaneous ripening of the structured Sangiovese and the softer Merlot. You likely recognize their bottles by the Sunburst logo. Inspired by the altar of the Church of Santo Spirito in Florence (on land donated by the Frescobaldis), the 12-rayed sun represents the source of life and the ripening power of the Tuscan sun.

Characteristics of Lucente Tenuta Luce Frescobaldi

This Toscana I.G.T. red wine is made from Sangiovese and Merlot grapes; the percentages may vary depending on the vintage, and some years may include small quantities of Cabernet Sauvignon. Appearance: In the glass, it displays a brilliant ruby red color. Nose: The bouquet is rich with black fruits such as blueberries and blackberries, accompanied by light balsamic notes and hints of brioche. Palate: It is soft on the palate, supported by a lovely freshness, featuring enveloping tannins and a long, fruity aftertaste. Service: It should be served between 18 and 20°C.

How to Best Enjoy Lucente Tenuta Luce

Lucente Tenuta Luce Toscana I.G.T. pairs perfectly with game dishes, selections of aged cheeses, and cured meats. Ideal pairings include: Meats: Grilled steak, roasted lamb, or wild boar ragù. Cheeses: Aged Pecorino or Parmesan. Casual Dining: It is surprisingly excellent with a high-end hamburger or mushroom risotto. It is a superb choice to accompany any succulent dish.