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The Bolognami cheeses are a selection of the best production from Umbria an..
Fresh Pici from the Val d'Orcia Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-..
21.00 € Ex Tax: 20.19 €
Acacia Honey with Bolognami Truffle, Umbrian artisan specialty, which comes from the union of delicate acacia honey and the enveloping aroma of Black ..
5.80 € Ex Tax: 5.27 €
Bolognami Chickpeas, produced in Umbria, an Italian variety, small in size for this very tasty, grown in a natural way by Sustainable Agriculture. Sui..
4.50 € Ex Tax: 4.33 €
Rosso di Montalcino La Fornace, represents sincerity, further enhanced by a type of processing that respects the environment. The harmonious union bet..
20.00 € Ex Tax: 16.39 €
Bolognami Maldon Salt, is a sea salt that has been produced since 1882 in the English town of the same name, which is located in the Essex region, on ..
3.00 € Ex Tax: 2.46 €
Bolognami Whole Queen Cinnamon, it is a spice with an enveloping sweet scent, delicate with an oriental flavor, with a dry and pungent aroma. It comes..
3.30 € Ex Tax: 3.00 €

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Latest News

05 Jun Montepulciano: History, Food, and Wine
Raiconi Stefano 0 242
Montepulciano: History, Food, and Wine Montepulciano is one of Tuscany’s most fascinating medieval and Renaissance villages. Located in the province of Siena, it sits atop a limestone hill about 605 meters above sea level, offering extraordinary views spanning across the Val d'Orcia and the Vald..
19 May Pecorino Toscano D.O.P. Cheese
Raiconi Stefano 0 2475
Pecorino Toscano D.O.P. Pecorino Toscano D.O.P. is one of Tuscany’s gastronomic jewels a hard or semi-hard cheese produced exclusively from whole sheep's milk. It obtained the prestigious European recognition of Protected Designation of Origin (D.O.P.) in 1996, meaning every stage of its product..
18 May Ciaccia with Truffle Pienza Pecorino and Trasimeno Sausage
Raiconi Stefano 0 302
Ciaccia with Truffle, Pienza Pecorino, and Trasimeno Sausage What is Ciaccia? Ciaccia is a type of Schiacciata (or Focaccia), the name by which it is known throughout Tuscany. It is made with soft wheat flour, extra virgin olive oil, and a pinch of salt—all strictly sourced from the local area. ..

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