- Stock: Available
- Reward Points: 25
- Product Code: 2019
Available Options
Description
Fresh Umbrian Capelletti Artisanal Bolognami, handmade according to tradition, this meat filled pasta is part of Umbria's ancient history. The first records date back to the time of the ancient Romans, but it is during the Renaissance that it is mentioned more specifically, often appearing in noble dining rooms and convents. Prepared with traditional ingredients from our Umbria region, it represents one of the gastronomic excellences of the same region.
| Product Info Sheet | |
| Cooking Time | 7 Min |
| Manufacturing | Umbria, Italy |
| Conservation | The product must be placed immediately in the refrigerator upon arrival. If not used within 48 hours it must be placed in the freezer |
| Packaging | Packaged in a Protected Atmosphere, Delivered in a Refrigerated System |
| Pairing Advice | |
| Pairing | Traditionally served in capon broth. Excellent with meat ragù or tomato sauce. Also very good with butter and sage, finished with freshly grated nutmeg. Delicious with Umbrian black truffle pâté, or with a cream made from Umbrian or Tuscan PDO Pecorino cheese. |
| Product Ingredients | |
| Ingredients | Puff pastry: Durum Wheat Semolina, Eggs, Water. Filling: Pork, Bovine Meat, Raw Ham, Grana Padano Dop Cheese, Water, Salt, Pepper, Sugar, Flavors, Spices, Grated Bread, Celery, Onion, Carrot, White Wine, EVO Oil |
| Average Nutritional Values for 100g | |
| Energy | 1005KJ - 240Kcal |
| Fats - Fatty Acids | 7,5g - 4,2g |
| Carbohydrates - Sugars | 29,7g - 0,6g |
| Proteins | 13,3g |
| Salt | 0,8g |
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