19 Feb
0
703
Florentine Rice Fritters
Florentine Rice Fritters are the perfect dessert for any occasion, but especially during Carnival and on March 19th, for St. Joseph's Day, Father's Day (or rather, "Babbo" - dad - as per Tuscan tradition). Tasty, sweet and fun to prepare at home. Here's how to cook delicious..
19 Nov
0
692
Black Friday 2024 Bolognami A Feast of Flavors at Mind Blowing Prices
BLack Friday 2024 at Bolognami Store means you can take advantage of an Exceptional Offer on many of our top-quality food products, an unprecedented feast of taste. Get ready to fill your pantry with the best Italian food products..
28 Dec
0
6714
Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
22 Jun
0
9958
Pici all'Etrusca
I Pici, this exceptional traditional Tuscan pasta, which in the modern era is to be considered native to the Sienese and Arezzo Valdichiana, but in ancient times traces of it can be found in a painting of an Etruscan tomb called dei Leopardi in Tarquinia (attributable to the 5th cen..
02 May
1
17545
Tuscan Panzanella
Panzanella is a simple summer dish of the Tuscan peasant tradition, which does not require cooking, it could also be eaten in the fields by those who were forced to stay away from home for an entire day for agricultural work. It goes well as an appetizer, for lunch, for dinner, as ..
02 May
0
5189
Tuscan Sausage Croutons
Tuscan Sausage Croutons are an ancient traditional recipe of regional cuisine, perfect for a rustic appetizer, for an aperitif, or for any occasion you like, tasty and easy to prepare in a short time and very very easily
Tuscan Sausage Croutons Easy and Tasty
These Tuscan Sa..
06 Apr
0
13905
Pici alle Briciole Recipe from Valdichiana Aretina
The Pici alle Briciole are a Tuscan recipe originating from the Valdichiana of Arezzo and Cortona, a so-called poor and very simple recipe, which is prepared in a few minutes, having the Pici, which are a pasta made of soft wheat flour and Water, re..
04 Apr
0
15242
Easter and the Gastronomic Genuineness of Tuscany and Umbria
Easter in Tuscany and Umbria has for centuries been the time for the genuine excellence of our gastronomy which makes this period one of the most exceptional of the year. Each Tuscan and Umbrian province has its own, more specific, with sl..
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