28 Oct
0
211
Pork Liver Rolls Grilled over Coals with Stewed Beans
This recipe for Pork Liver Rolls Grilled over Coals with Stewed Borlotti Beans from Bolognami is the typical thing to organize for a barbecue with friends; first of all it's fun, and secondly, it's absolutely delicious. It's made from simple ..
10 Oct
0
143
The Mi-To Vintage Cocktail
The Mi-To Vintage Cocktail by Bologanmi is a modern reinterpretation of a classic, historically significant cocktail in the world of mixology. Beyond being a drink that accompanied Italian habits throughout the 20th century, its original recipe served as the foundation..
07 Oct
0
162
Mezzelune with Ricotta and Pecorino
The recipe for Mezzelune pasta stuffed with Ricotta and Pecorino from Bolognami is the typical preparation of the housewives of our region. It could only be made during certain periods of the year, as Cherries needed to be available. However, it can also be ma..
02 Oct
0
168
The Mistaken Pasta alla Gricia
This Pasta alla Gricia might be mistaken, but this Bolognami recipe made with our Fresh Artisanal Egg Tagliatelle is fantastic. It's a perfect mix of Asparagus, Bolognami's Trasimeno Pancetta, and Roccaccio Aged Pecorino from Norcia, bringing the thousand-year-old ..
10 Jun
0
902
Italian Spritz
Italian Spritz, colorful, refreshing, and not overly alcoholic, the Spritz is one of Italy's most iconic and beloved cocktails. It's cherished for its fresh, sparkling taste and subtly bitter notes. Originating in Veneto at the beginning of the 19th century, the Spritz has become ..
19 Apr
0
1254
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
15 Apr
0
1100
Bolognami's Easter Sour Cocktail
Bolognami's Easter Sour Cocktail is a delicious creation that celebrates the flavors of Easter, using the traditional Colomba Pasquale (Easter Dove cake) from Il Forno di Pioppi, available on the Bolognami Store, as its main ingredient. Easter Sour is a mix of sw..
02 Apr
0
1188
Bee's in a Trap Bolognami
The Bee's in a Trap Cocktail is a delightful twist on the classic Bee's Knees, with the addition of some elements that enrich its flavor, making it even more refined and sophisticated. It is a sweet and citrusy drink, in which a perfect balance is created between the..
24 Mar
0
1528
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
19 Feb
0
990
Florentine Rice Fritters
Florentine Rice Fritters are the perfect dessert for any occasion, but especially during Carnival and on March 19th, for St. Joseph's Day, Father's Day (or rather, "Babbo" - dad - as per Tuscan tradition). Tasty, sweet and fun to prepare at home. Here's how to cook delicious..
24 May
0
2721
Aglione della Valdichiana 2024
We did it again for this 2024, we are collecting that great wonder of nature which is L'Aglione della Valdichiana. Unfortunately I can't let you smell the stupendous scent that it emanates as soon as it is removed from the earth, it immediately makes me think of the de..
28 Dec
0
6926
Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..