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Finished
Brand: Aglione della Valdichiana
Aglione della Val di Chiana Bolognami, is a garlic-like vegetable grown in the Val di Chiana area, between the provinces of Arezzo and Siena. This product has to correspond to very precise characteristics that comply with a Production Regulation drawn up in 2017. Compared to other types of garlic, i..
27.00 €
Ex Tax: 25.71 €
Brand: Aglione della Valdichiana
Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestib..
5.60 €
Ex Tax: 5.09 €
Brand: Bolognami
Bolognami Ancient Verna Wheat Flour, is obtained by stone grinding at low speed of the variety of soft wheat Verna originating in Tuscany, grown in Valdichiana, an area between Siena and Arezzo, in a natural way from sustainable agriculture. Flour with a low gluten content that has not undergone any..
4.00 €
Ex Tax: 3.85 €
Brand: Chianina
Bresaola di Chianina Bolognami, produced with a minimum maturation period of three months, treated in brine before curing. An artisan product obtained from the defatted leg of the Chianina breed of cattle, bred in a semi-wild state in Italy exclusively in the Val di Chiana, fed naturally with locall..
80.00 €
Ex Tax: 72.73 €
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
13.00 €
Ex Tax: 11.82 €
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
29.00 €
Ex Tax: 26.36 €
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
58.00 €
Ex Tax: 52.73 €
Brand: Bolognami
Bolognami Loin of Pork From The Val di Chiana, produced with a minimum aging period of two months, externally seasoned with salt, pepper, wild fennel, and garlic. This is an artisanal product crafted from fresh loins of Tuscan pork, carefully trimmed and subjected to salting following the traditiona..
35.00 €
Ex Tax: 31.82 €
Brand: Bolognami
Bolognami Pork Capocollo from Val di Chiana, produced with a minimum maturation of two months, externally flavored with salt, pepper, garlic, wild fennel. Artisan product obtained from the processing of fresh capocolli belonging to Tuscan pigs, suitably trimmed and subjected to salting according to ..
27.00 €
Ex Tax: 24.55 €
Brand: Bolognami
Fresh Pici from the Val d'Orcia Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
21.00 €
Ex Tax: 20.19 €
Brand: Bolognami
Fresh Pici from the Val di Chiana Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
21.00 €
Ex Tax: 20.19 €
New
Brand: Fattoria Buca Nuova
Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A fresh cheese ripened for 10/30 days with soft paste and soft flowered rind, produced with the addition of Penicillium Candidum mo..
25.00 €
Ex Tax: 24.04 €