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Brand: Bolognami
Bolognami Cured Raw Ham, it is produced with maturation of at least twelve months on the hills of Lake Trasimeno, treated on the surface with salt, pepper and garlic. Artisan product obtained from pork legs reared, slaughtered and traditionally processed in our territory, representing a true gastron..
55.00 €
Ex Tax: 50.00 €
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Pork Loin of Trasimeno, it is produced with maturation of at least two months, surface treated with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true..
34.00 €
Ex Tax: 30.91 €
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Trasimeno Pork Capocollo, it is produced with maturation of at least three months, treated on the surface with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, represen..
17.00 €
Ex Tax: 15.45 €
Brand: Bollino del Lago Trasimeno
Guanciale del Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomic..
30.00 €
Ex Tax: 27.27 €
Brand: Bollino del Lago Trasimeno
Seasoned Bacon Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomi..
16.00 €
Ex Tax: 14.55 €
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