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Brand: Bolognami
Bolognami Borlotti Beans, large and reddish brown in color, they have an intense flavor, this legume grown in Umbria in a natural way from sustainable agriculture, historically is widely used in cooking recipes of our tradition such as Beans with Rinds, Pasta and Beans, Beans in Humid..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Bolognami Monococcus Spelled Flour, in purity, stone ground, obtained from spelled grown in Tuscany in a natural way from sustainable agriculture. Spelled is the oldest cereal cultivated by man, traces are found around 7500 BC, it has little gluten, the ears contain only one grain so it has a very l..
7.00 €
Ex Tax: 6.36 €
Brand: Bolognami
Spelled Flour Bolognami, in purity, stone ground, obtained from Farro grown in Tuscany in a natural way from sustainable agriculture. The stone grinding preserves all the organoleptic characteristics of the spelled grain, rich in vitamins and mineral salts, especially selenium, low in gluten. This f..
6.50 €
Ex Tax: 5.91 €
Brand: Bolognami
Bigoli Bolognami are a simple, fresh Umbrian pasta, prepared with only soft wheat flour, water and salt. Typical pasta of the Umbrian culinary tradition, Umbrichelli are irregular and thick fresh spaghettoni which are seasoned in various ways, from classic tomato and basil sauces to cream and truffl..
18.00 €
Ex Tax: 17.31 €
Brand: Bolognami
Fresh Pici from the Val d'Orcia Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
21.00 €
Ex Tax: 20.19 €
Brand: Bolognami
Fresh Pici from the Val di Chiana Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
21.00 €
Ex Tax: 20.19 €
Brand: Bolognami
Pici Bolognami are made with water, durum wheat semolina and salt. Typical pasta of the culinary tradition of Tuscany originating from the Val di Chiana, Picio is usually made fresh, as per the peasant culture. The name Pici, would have been born from the gesture made with the palm of the hand, at t..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Ragout Bolognese Bolognami, this sauce for seasoning pasta is made in full respect of the traditional Bolognese recipe, which involves a careful balance of beef and pork. Made according to tradition with carefully selected raw materials, the secret of its strong taste is the slow cooking that brings..
7.00 €
Ex Tax: 6.36 €
Brand: Bolognami
Summer Truffle Slices Bolognami, is an artisan specialty produced in Umbria, made with traditional methods, following ancient procedures from peasant memories, completely handmade. This preparation is what comes closest to the whole fresh truffle, suitable for enthusiasts looking for a high quality ..
16.00 €
Ex Tax: 14.55 €
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