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Brand: Bolognami
Bolognami Frassineto Ancient Wheat Flour, is obtained by stone grinding of the soft wheat variety Frassineto, originally from Tuscany and still produced here, in a natural way from sustainable agriculture. This low-gluten flour, with a consistent percentage of proteins, makes the products more diges..
5.50 €
Ex Tax: 5.29 €
Brand: Bolognami
Bolognami Gentil Rosso Ancient Wheat Flour, this flour is obtained from the stone grinding of the particularly fine Italian wheat variety Gentil Rosso, grown in Tuscany in a natural way from sustainable agriculture. Flour low in gluten and rich in proteins, it has an extraordinary scent, suitable fo..
5.50 €
Ex Tax: 5.29 €
Brand: Bolognami
Bolognami Quinoa Flour, this flour is obtained by grinding Quinoa, an ancient cereal imported to Europe by the Spaniards after the conquest of South America. Produced in Umbria in a natural way from eco-sustainable agriculture, it is very nutritious with marked beneficial properties, rich in starch,..
17.00 €
Ex Tax: 15.45 €
Brand: Bolognami
Bolognami Red Lentil Flour, is obtained by grinding the dried seeds of the Red Lentil, grown in Umbria in a natural way from eco-sustainable agriculture, has a pale pink color and is rich in iron and fiber and low in fat, widely used in the preparation of doughs totally vegetable (for the vegan diet..
5.00 €
Ex Tax: 4.55 €
Brand: Bolognami
Bolognami Rye Flour, obtained from stone-ground rye in purity without the addition of additives, grown in Umbria in a natural way from eco-sustainable agriculture. This flour rich in fiber and protein and low in gluten, with restorative and purifying energy properties, ideal for dark rye bread, bisc..
5.50 €
Ex Tax: 5.29 €
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