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Brand: Bolognami
Bolognami Chickpeas, produced in Umbria, an Italian variety, small in size for this very tasty, grown in a natural way by Sustainable Agriculture. Suitable for many preparations of our kitchen, both as a first course and as a side dish, perfect as a single dish, enjoyed boiled with rosemary and a dr..
4.50 € Ex Tax: 4.33 €
Brand: Bolognami
Chickpea Flour Bolognami, is obtained by stone grinding dried chickpeas. It is used throughout the peninsula for the preparation of typical regional recipes such as Cecina Toscana. With its unmistakable aroma, when added to other flours, it can also be used for original versions of pasta, or for tas..
5.50 € Ex Tax: 5.29 €
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