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Brand: Prosciutto di Norcia I.G.P.
Bolognami Pregiutto Norcia Reserve, it is a pork ham with a minimum maturation of fourteen months. The name is of Umbrian dialect origin, referring to the Perugian peasant culture. The shape is elongated and completely skinned, where possible, to better allow the salt to penetrate, the long salting ..
328.00 €
Ex Tax: 298.18 €
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
30.00 €
Ex Tax: 27.27 €
Brand: Suino Brado Toscano
Brado Toscano Pork Salami Bolognami®, produced with a minimum maturation of one month, stuffed into natural casings. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way, integrating cereals, acorns and locally produced fruit. Wit..
16.00 €
Ex Tax: 14.55 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza Gran Riserva 12 Months Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A cheese with a long maturation period of at least 12 months, it is produced from February to May when the milk is rich in flavours and ..
17.00 €
Ex Tax: 16.35 €
Brand: Prosciutto di Norcia I.G.P.
Peduccio Norcia Reserve Bolognami, it is a pork ham with a minimum maturation of fourteen months. Artisan product of Norcia, obtained from the wise attention to the use of natural aromas capable of enriching and enhancing the fragrance, without ever overwhelming the flavor and color of the meat. Ped..
360.00 €
Ex Tax: 327.27 €
Brand: Cinta Senese D.O.P.
Pork Salami Cinta Senese D.O.P. Bolognami®, produced with a minimum maturation of one month, artisan product only from pigs of the Cinta Senese D.O.P. breed, raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integrating acorns, tubers and local..
18.00 €
Ex Tax: 16.36 €
Brand: Suino Brado Toscano
Bolognami Tuscan Wild Pork Cured Raw Ham, produced with a minimum maturation of sixteen months. Artisan product only from pigs born and reared in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally produced fruit. Without the use of antibiotics and with GMO-free ..
530.00 €
Ex Tax: 481.82 €
Brand: Cinghiale Italiano
Wild boar Salami Bolognami, produced with a minimum maturation of one month, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the Tuscany and Umbria region. GMO-free...
16.00 €
Ex Tax: 14.55 €
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