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Brand: Suino Brado Toscano
Bolognami Tuscan Wild Pork Cured Raw Ham, produced with a minimum maturation of sixteen months. Artisan product only from pigs born and reared in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally produced fruit. Without the use of antibiotics and with GMO-free ..
530.00 €
Ex Tax: 481.82 €
Finished
Brand: Cinghiale Italiano
Wild Boar Ham Cured Leg Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food ..
150.00 €
Ex Tax: 136.36 €
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